Thursday, January 19, 2012. 2 cups cooked garbanzo beans. Throw everything into a blender or food processor, adding a little water to reach your desired consistency. Taste and adjust seasoning, if needed. It always comes out YUMMY! If you have extra cooked beans, try making , Espinacas con Garbanzos. They also freeze well for your next batch of hummus! Links to this post. Thursday, October 20, 2011.

Tuesday, March 24, 2015. So often, when my thoughts turn to her, and my eyes fill, and my heart is overwhelmed, and I feel that familiar twist of sadness, thankfulness, longing and so much more that I cannot put into words, I think of a few verses she loved to read from John 14. Believe in God; believe also in me. If it were not so, would I have told you that I go to prepare a place for you? Monday, June 09, 2014.

Here in Montana, it seemed like we skipped winter this year. Motherhood As I See It.

Privacy rhymes with wii, right? Uhh, sort of. Wednesday, August 14, 2013. Then, we made o.

Creating Keepsakes with a Heart for Christ. Someone once gave me a lovely gift. So I had to figure out a way to preserve the beauty of this bag in a way that would keep the love alive.